Monday, June 25th - Sunday, July 1st
Made daily in our kitchen, with the freshest organic produce possible.
Weekends 8 am - 2 pm
Hours of Service
Weekdays 7:30 am - 11 am
Blue Haven egg, aged cheddar, spiced ketchup and microgreens on a St. John's English Muffin or Gluten Free Bread. Additions include peameal bacon, avocado or an extra egg.
Two Blue Haven Farm eggs, avocado, quinoa, blackbeans, salsa, aged cheddar and pumpkin seed dressing.
2 scrambled Blue Haven eggs, sourdough or gluten free toast, roasted breakfast potatoes, greens, and choice of avocado or peameal bacon
Served all day until gone
Smoothies & Cold-Pressed Juices
Kale, banana, filtered water, lemon, lime & ginger
Vanilla Peanut Protein Shake
Unsweetened vanilla almond milk, banana, Sunwarrior vanilla protein, peanut butter
Mango Turmeric Coconut Shake
Unsweetened Coconut Milk, Mangos, Oranges, Turmeric, Ginger, Black Pepper
Served 11 am until gone
Sandwiches & Wraps
Chicken Avocado Club Wrap
Pulled Chicken Tossed With Caramelized Lemon Aioli, Smashed Avocado, Pickled Onions and Romaine/Cabbage Slaw on Organic Flour Tortilla
with Aged Cheddar and Pickles on Prairie Boy Sourdough
Tempeh Avocado Club Wrap (Vegan)
With House Marinated Tempeh, Avocado, Pickled Onions, Veganaise and Romaine on an Organic Flour Tortilla
With Lemon Tahini Dressing on an Organic Flour Tortilla
Yucatan Chicken Burrito
With Pumpkin Seed and Mango-Cilantro-Lime Dressings on an Organic Flour Tortilla
Coronation Chicken Sandwich
With Apple Chutney On Prairie Boy Sourdough
Cumin Chili Roasted Broccoli with Pumpkin Seeds, Spinach, and Pickled Onions (v, gf)
Pesto Pasta Salad with Roasted Cherry Tomatoes, Olives, and Arugula (v, gf)
Green Goodness (v,gf)
Quinoa Tabouleh (v, gf)
Chop Salad with Sunflower Seed Dressing (v, gf)
Lentils with Arugula, Tomato, Cucumber, Red Onion, and Turmeric Vinaigrette (v, gf)
Soup of the Day
Served from 4 - 8:45 PM on Weekdays and 4 - 7:45 PM on Weekends
Monday to Friday
Yucatan Pumpkin Seed Chicken Bowl!
Miso Maple Tofu Bowl with Mango-Cilantro-Lime Dressing!
Miso Maple Salmon Bowl with Mango-Cilantro-Lime Dressing!