Monday, September 17th - Sunday, September 23rd
Made daily in our kitchen, with the freshest organic produce possible.
Weekends 8 am - 2 pm
Hours of Service
Weekdays 7:30 am - 11 am
Blue Haven egg, aged cheddar, spiced ketchup and microgreens on a St. John's English Muffin or Gluten Free Bread. Additions include peameal bacon, avocado or an extra egg.
Two Blue Haven Farm eggs, avocado, quinoa, blackbeans, salsa, aged cheddar and pumpkin seed dressing.
2 scrambled Blue Haven eggs, sourdough or gluten free toast, roasted breakfast potatoes, greens, and choice of avocado or peameal bacon
Served all day until gone
Smoothies & Cold-Pressed Juices
Kale, banana, filtered water, lemon, lime & ginger
Vanilla Peanut Protein Shake
Unsweetened vanilla almond milk, banana, Sunwarrior vanilla protein, peanut butter
Mango Turmeric Coconut Shake
Unsweetened Coconut Milk, Mangos, Oranges, Turmeric, Ginger, Black Pepper
Served 11 am until gone
Sandwiches & Wraps
Chicken Avocado Club Wrap
Pulled Chicken Tossed With Caramelized Lemon Aioli, Smashed Avocado, Pickled Onions and Romaine/Cabbage Slaw on Organic Flour Tortilla
with Aged Cheddar and Pickles on Prairie Boy Sourdough
Tempeh Avocado Club Wrap (Vegan)
With House Marinated Tempeh, Avocado, Pickled Onions, Veganaise and Romaine on an Organic Flour Tortilla
Falafel Wrap (Vegan)
With Lemon Tahini, Tomato, Cucumber, Pickled Onion, and Greens on an Organic Flour Tortilla
Greek Chicken Wrap
With Tzatziki, Tomato, Cucumber, Red Onion, and Greens on an Organic Flour Tortilla
Classic Chicken Salad Sandwich
On St. John's Sourdough
Lemon Tahini Roasted Broccoli (v,gf)
Chickpeas with Zaatar, Parsley, Dill, Tomato, Cucumber, and Red Onion (v,gf)
Green Goodness (v,gf)
Pesto Quinoa with Summer Vegetables and Sunflower Seeds (v,gf)
Southern Coleslaw (v,gf)
Greek Pasta Salad (v,gf)
Soup of the Day
Served from 4 - 8:45 PM on Weekdays and 4 - 7:45 PM on Weekends
Monday to Friday
Greek Chicken Bowl with Tzatziki!
Falafel Bowl with Lemon Tahini!
Lemon and Herb Wild Fogo Island Cod!
Middle Eastern Stuffed Eggplant!