Monday, January 14th - Sunday, January 20th
Made daily in our kitchen, with the freshest organic produce possible.
Saturday 8 am - 2 pm
Hours of Service
Weekdays 7:30 am - 11 am
Sunday 9 am - 2pm
Blue Haven egg, aged cheddar, spiced ketchup and microgreens on a St. John's English Muffin or Gluten Free Bread. Additions include peameal bacon, avocado or an extra egg.
Two Blue Haven Farm eggs, avocado, quinoa, blackbeans, salsa, aged cheddar and pumpkin seed dressing.
Breakfast Burrito Bowl
All the fun stuff of the burrito as a bowl!
2 scrambled Blue Haven eggs, sourdough or gluten free toast, roasted breakfast potatoes, greens, and choice of avocado, peameal bacon or smoked salmon.
Tofu scramble available to substitute for eggs in any breakfast. Additional charge applies.
Served all day until gone
Smoothies & Cold-Pressed Juices
Kale, Banana, Filtered Water, Lemon, Lime & Ginger
Vanilla Peanut Protein
Unsweetened Vanilla Almond Milk, Banana, Sunwarrior Vanilla Protein Powder, Peanut Butter
Unsweetened Coconut Milk, Mango, Orange, Banana, Turmeric, Ginger, Black Pepper
Keto Chocolate Almond Protein
Unsweetened Vanilla Almond Milk, Cauliflower, Almond Butter, Sunwarrior Chocolate Protein Powder, Coconut Oil, Cinnamon, Stevia
Unsweetened Vanilla Almond Milk, Chia, Almond Butter, Fruitful Granola, Blueberries, Raspberries, and Maple Syrup
Served 11 am until gone
Sandwiches & Wraps
Chicken Avocado Club Wrap
Pulled Chicken Tossed With Caramelized Lemon Aioli, Smashed Avocado, Pickled Onions and Mixed Greens on Organic Flour Tortilla
with Aged Cheddar and Pickles on Prairie Boy Sourdough
Tempeh Avocado Club Wrap (Vegan)
With House Marinated Tempeh, Avocado, Pickled Onions, Veganaise and Mixed Greens on an Organic Flour Tortilla
Chickpea Sweet Potato Burger Wrap (Vegan)
With Asian Slaw and Vegan Sriracha Aioli on an Organic Flour Tortilla
Greek Chicken Wrap
With Tzatziki, Tomato, Cucumber, Red Onion, and Greens on an Organic Flour Tortilla
Vietnamese Meatball Wrap
With Asian Slaw and Sriracha Aioli on an Organic Flour Tortilla
Sweet Potato and Kale (v,gf)
Winter Chop Salad w/ Kale, Beets, Carrots, Apple, and Sunflower Seed Maple Dressing(v,gf)
Green Goodness (v,gf)
Pesto Quinoa (v,gf)
Asian Coleslaw (v,gf)
Curried Chickpeas (v,gf)
Soup of the Day
Served from 4 - 8:45 PM on Weekdays and 4 - 7:45 PM on Weekends
Monday to Friday
Sweet Potato Chickpea Burgers w/ Vegan Sriracha Aioli!
Greek Chicken Bowl w/ Tzatziki!
Vietnamese Meatballs in a Tamari Ginger Broth!