Our classic vegetarian enchiladas that you have been loving for years. Cumin and coriander spiced tempeh crumble, rice, blackbeans, red peppers, sweet potatoes, cilantro and green onion all rolled up in an organic flour tortilla, smothered in a zesty tomato sauce and a generous amount of grated aged cheddar that bring together this awesome saucy, melty cheese experience that is so loved.
