March 20 - 26

Sandwiches & Wraps

Chicken Avocado Wrap - Caramelized Lemon Aioli, Smashed Avocado, Greens, Pickled Onions, Organic Flour Tortilla - 13.5

Tuna Melt - Aged Cheddar and Pickles, on Whole Wheat - 12.5

Tempeh Avocado Wrap (Vegan) - Marinated Tempeh, Avocado, Vegan Aioli, Greens, Tomato, Pickled Onion, Organic Flour Tortilla - 12.5

Chicken and Bacon Sandwich - Pesto Aioli, Cheddar, Tomato, and Hot Peppers on Whole Wheat - 15

Chipotle Chicken and Bacon Wrap -Chipotle Pumpkin Seed Dressing, Aged Cheddar, Pickled Jalapeno Relish, Greens, Organic Flour Tortilla - 13.5

Vietnamese -Inspired Beef Wrap - Slow Cooked Brisket, Sriraca Aioli, Cucumber, Pickled Daikon and Carrot, Greens, Cilantro, Organic Flour Tortilla - 15.5

Sriraca Maple Marinated Tofu Wrap (Vegan) - Avo Smash, Pickled carot and Daikon, Cucumber, Greens, Vegan Sriraca Aioli, Organic Flour Tortilla - 12.5

Add a Side - 5

Add Two Sides - 9

Salads and Sides

Mixed Greens with Choice of Lemon Tahini, Miso Ginger, Balsamic or Apple Cider Vinegar Vinaigrette (V, GF)

Roasted Broccoli with Choice of Lemon Tahini or Miso Ginger Dressing (V, GF)

Fruitful Coleslaw - (V, GF)

Kale Chop Salad with Apple, Carrot, Cucumber, and Tahini Dressing - (V, GF)

Pesto Pasta Salad - (V, GF)

Southwest Quinoa - (V, GF)

A La Carte Salad Prices

Small Salad (2 Scoops of Salad) - 6.50

Medium Salad (4 Scoops of Salad) - 11

Large Salad (6 Scoops of Salad) - 15

Add Sliced Chicken Breast (5.5), Tempeh (5), Tuna (5), Baked Egg (2.5), or Half Avocado (2.5)


Vegetarian Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Tempeh or 2 Baked Eggs or Avocado Half or Third Salad - 13

Chicken or Tuna Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Chicken or Tuna - 14.5

Dressing Choices - Lemon Tahini, Balsamic Vinaigrette, Apple Cider Vinaigrette or Miso Ginger

Beef Chili (Gluten-Free)

Small Chili - 7.50

Large Chili - 11

Soup of the Day (Vegan & Gluten-Free)

Small Soup - 6

Large Soup - 9