Lunch


February 19 - February 25

Wraps

Chicken Avocado Wrap - Lemon Aioli, Smashed Avocado, Greens, and Pickled Onions on an Organic Flour Tortilla - 13.5

Gochujang Chicken Wrap - Roasted Chicken, Gochujang-Honey Aioli, Green Onion, Avocado Smash, Cucumber, Pickled Carrots and Daikon, and Greens on an Organic Flour Tortilla - 13.5

Chimichurri Beef Wrap - Slow Roasted Brisket, Chimichurri Aioli, Roasted Tomatoes, Pickled Onions and Hot Peppers, and Greens, on an Organic Flour Tortilla - 15.5

Tempeh Avocado Wrap (Vegan) - Marinated Tempeh, Avocado, Vegan Aioli, Greens, Tomato, and Pickled Onion on an Organic Flour Tortilla - 12.5

Falafel Wrap (Vegan) - House-Baked Falafel, Hummus, Spiced Tahini Sauce, Tomato, Cucumber Pickled Onions, and Greens on an Organic Flour Tortilla - 12.5
**contains almond flour**

Sandwiches

Tuna Melt - Aged Cheddar and Pickles, on Organic Sourdough - 12.5

Ploughman Sandwich - Roasted Chicken, Aged Cheddar, Dijonaise, Salted Butter, Apple and Onion Chutney, and Greens on Organic Sourdough - 14.5

Grilled Cheese Sandwich (Vegetarian) - Two Slices of Aged Cheddar on Buttered Organic Sourdough - 9.5

Add a Side - 5

Add Two Sides - 9

Salads and Sides

Mixed Greens with Choice of Lemon Tahini, Miso Ginger, Balsamic or Apple Cider Vinaigrette (V, GF)

Fruitful Coleslaw - (V, GF)

Roasted Broccoli with Lemon Tahini or Miso Ginger Dressing (V, GF)

Dill and Dijon Potato Salad (V, GF)

Kale Caesar Salad (V, GF) - Croutons Optional (Not GF)  

Harvest Quinoa Salad with Sweet Potato, Kale, Red Onion, Celery, Cranberries, Pumpkin Seeds, and Parsley (V, GF)

Greek Village Salad (GF)

A La Carte Salad Prices

Small Salad (2 Scoops of Salad) - 6.50

Medium Salad (4 Scoops of Salad) - 11

Large Salad (6 Scoops of Salad) - 15

Add Sliced Chicken Breast (5.5), Tempeh (5), Tuna (5), Baked Egg (2.5), or Half Avocado (2.5)

Combos

Vegetarian Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Tempeh or 2 Baked Eggs or Avocado Half or Third Salad - 13

Chicken or Tuna Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Chicken or Tuna - 14.5

Dressing Choices - Lemon Tahini, Balsamic Vinaigrette, Apple Cider Vinaigrette or Miso Ginger

Beef Chili (Gluten-Free)

Small Chili - 7.25

Large Chili - 11.50


Soup of the Day (Gluten-Free)

Small Vegan Soup - 6

Large Vegan Soup - 9

Small Chicken Soup - 7.25

Large Chicken Soup - 11.50