Lunch


July 7 - July 13

Wraps 

Chicken Avocado Wrap - $14.5 
Lemon Aioli, Smashed Avocado, Pickled Onions, and Greens on an Organic Flour Tortilla

Chipotle Chicken and Avocado Wrap - $14.5 
Roasted Chicken, Smashed Avocado, Chipotle Sauce, Pico de Gallo, Pickled Hot Peppers, and Greens on an Organic Flour Tortilla

Tempeh Avocado Wrap (Vegan) - $14 
Vegan Aioli, Smashed Avocado, Tomato, Pickled Onion, and Greens on an Organic Flour Tortilla 

Chimichurri Beef Wrap - $16.5
Slow Roasted Brisket, Chimichurri Aioli, Roasted Tomatoes, Pickled Onions and Hot Peppers, and Greens on an Organic Flour Tortilla  

Sriracha Maple Tofu Wrap (Vegan) - $14 
Marinated Tofu, Avocado Smash, Vegan Sriracha Aioli, Pickled Carrot and Daikon, Cucumber, Cilantro, and Greens on an Organic Flour Tortilla

Sandwiches 

Tuna Melt - $14 
Tuna Salad, Aged Cheddar, and Pickles on Organic Sourdough 

Chicken Avocado Club Sandwich - $15 
Roasted Chicken, Smashed Avocado, Bacon, Tomato, House Mayo, and Greens on Organic Sourdough

Grilled Cheese Sandwich (Vegetarian) – $10.5
Aged Cheddar on Buttered Sourdough 

Add Ons 
 
Side Salad        Small- $6.5 / Medium - $12
Turkey Chili      Small - $7.5 / Large - $12    

Salads and Sides

Fruitful Coleslaw (V, GF) 

Roasted Broccoli (V, GF) 
Add Lemon Tahini or Miso Ginger Dressing (V, GF) 

Harvest Quinoa Salad with Sweet Potato, Kale, Red Onion, Celery, Cranberries, Pumpkin Seeds, Parsley (V, GF)   

Sundried Tomato and Kale Pasta Salad (V) 

Dill and Dijon Potato Salad (V, GF)

Chop Salad with Kale, Romaine, Chickpeas, Cauliflower, Cucumber, Apple, Radish, Red Onion, Pumpkin Seed, Parsley, and Maple Dijon Tahini Dressing (V, GF)

Greek Village Salad (Vegetarian, GF)

Leafy Greens (V, GF)

 

A La Carte Salad Prices

Small Salad (2 Scoops of Salad) - 7.5

Medium Salad (4 Scoops of Salad) - 13

Large Salad (6 Scoops of Salad) - 18

Add Sliced Chicken Breast (6), Tempeh (5), Tuna (6), Baked Egg (2.5), or Half Avocado (3)

Combos

Vegetarian Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Tempeh or Falafel or 2 Baked Eggs or Sliced Avocado or Third Salad - 15

Chicken or Tuna Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Chicken or Tuna - 16.5

Dressing Choices - Lemon Tahini, Balsamic Vinaigrette, Apple Cider Vinaigrette or Miso Ginger

Turkey Chili (Gluten-Free)

Small Chili - 8

Large Chili - 13