Lunch
April 14 - 20
Wraps
Chicken Avocado Wrap - $13.5
Lemon Aioli, Smashed Avocado, Pickled Onions, and Greens on an Organic Flour Tortilla
Jerk Chicken Wrap - $14
Roasted Chicken Breast, Jerk Aioli, Coleslaw, and Pickled Onions on an Organic Flour Tortilla
Tempeh Avocado Wrap (Vegan) - $13
Vegan Aioli, Smashed Avocado, Tomato, Pickled Onion, and Greens on an Organic Flour Tortilla
Italian Beef Wrap - $16
Slow Roasted Brisket, Mozzarella, Spicy Giardiniera, Tomato, and Greens on an Organic Flour Tortilla
Sriracha Maple Tofu Wrap (Vegan) - $13
Marinated Tofu, Avocado Smash, Vegan Sriracha Aioli, Pickled Carrot and Daikon, Cucumber, Cilantro, and Greens on an Organic Flour Tortilla
Sandwiches
Tuna Melt - $13
Tuna Salad, Aged Cheddar, and Pickles on Organic Sourdough
Chicken Avocado Club Sandwich - $15
Roasted Chicken, Smashed Avocado, Bacon, Tomato, House Mayo, and Greens on Organic Sourdough
Grilled Cheese Sandwich (Vegetarian) – $9.5
Aged Cheddar on Buttered Sourdough
Add Ons
Side Salad Small- $5.5 / Medium - $10.5
Turkey Chili Small - $7.5 / Large - $12
Salads and Sides
Fruitful Coleslaw (V, GF)
Roasted Broccoli (V, GF)
Add Lemon Tahini or Miso Ginger Dressing (V, GF)
Chop Salad with Kale, Romaine, Cauliflower, Chickpeas, Cucumber, Apple, Radish, Red Onion, Pumpkin Seeds, Parsley, and Maple Dijon Tahini Dressing (V, GF)
Roasted Cauliflower with Walnuts, Celery, Cranberries, Parsley, and Spiced Olive Oil and Vinegar Dressing (V, GF, Contains Walnuts)
Dill and Dijon Potato Salad (V, GF)
Harvest Quinoa Salad with Sweet Potato, Kale, Red Onion, Celery, Cranberries, Pumpkin Seeds, and Parsley (V, GF)
Greek Village Salad (Vegetarian, GF)
Leafy Greens (V, GF)
A La Carte Salad Prices
Small Salad (2 Scoops of Salad) - 7
Medium Salad (4 Scoops of Salad) - 12
Large Salad (6 Scoops of Salad) - 16
Add Sliced Chicken Breast (6), Tempeh (5), Tuna (6), Baked Egg (2.5), or Half Avocado (2.5)
Combos
Vegetarian Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Tempeh or Falafel or 2 Baked Eggs or Sliced Avocado or Third Salad - 14
Chicken or Tuna Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Chicken or Tuna - 15.75
Dressing Choices - Lemon Tahini, Balsamic Vinaigrette, Apple Cider Vinaigrette or Miso Ginger
Turkey Chili (Gluten-Free)
Small Chili - 8
Large Chili - 13