Lunch


June 17 - 23

Wraps

Chicken Avocado Wrap - Lemon Aioli, Smashed Avocado, Greens, and Pickled Onions on an Organic Flour Tortilla - 13.5

Jerk Chicken Wrap - Roasted Chicken, Jerk Aioli, Coleslaw, and Pickled Onions on an Organic Flour Tortilla - 13.5

Caramelized Onion, Horseradish, and Cheddar Beef Wrap - Slow Roasted Brisket, Aged Cheddar, Caramelized Onions, Horseradish Aioli, Pickles, and Greens on an Organic Flour Tortilla - 15.5

Tempeh Avocado Wrap (Vegan) - Marinated Tempeh, Avocado, Vegan Aioli, Greens, Tomato, and Pickled Onion on an Organic Flour Tortilla - 12.5

Falafel Wrap (Vegan) - House-Baked Falafel, Hummus, Spiced Tahini Sauce, Tomato, Cucumber Pickled Onions, and Greens on an Organic Flour Tortilla - 12.5
**contains almond flour**

Sandwiches

Tuna Melt - Aged Cheddar and Pickles, on Organic Sourdough - 12.5

Chicken Avocado Club Sandwich -
Roasted Chicken, Avocado Smash, Bacon, Tomato, House Mayo, and Greens on Organic Sourdough - 14.5

Grilled Cheese Sandwich (Vegetarian) - Two Slices of Aged Cheddar on Buttered Organic Sourdough - 9.5

Add a Side - 5

Add Two Sides - 9

Salads and Sides

Mixed Greens with Choice of Lemon Tahini, Miso Ginger, Balsamic or Apple Cider Vinaigrette (V, GF)

Fruitful Coleslaw - (V, GF)

Roasted Broccoli with Lemon Tahini or Miso Ginger Dressing (V, GF)

Chop Salad with Kale, Romaine, Sweet Potato, Apples, Cucumber, Tomato, Walnuts, Pumpkin Seeds, Cranberries, and Sunflower Seed Maple Dressing (V, GF)

Harvest Quinoa Salad with Sweet Potato, Kale, Red Onion, Celery, Cranberries, Pumpkin Seeds, and Parsley (V, GF)

Dill and Dijon Potato Salad (V, GF) *Monday and Tuesday only

Pesto Pasta Salad (V, GF) *Wednesday to Sunday only

Greek Village Salad (GF)

A La Carte Salad Prices

Small Salad (2 Scoops of Salad) - 6.50

Medium Salad (4 Scoops of Salad) - 11

Large Salad (6 Scoops of Salad) - 15

Add Sliced Chicken Breast (5.5), Tempeh (5), Falafel (5), Tuna (5), Baked Egg (2.5), or Half Avocado (2.5)

Combos

Vegetarian Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Tempeh or Falafel or 2 Baked Eggs or Avocado Half or Third Salad - 13

Chicken or Tuna Green Bowl - Base of Greens with choice of Dressing, Two Scoops of Salad, and Choice of Chicken or Tuna - 14.5

Dressing Choices - Lemon Tahini, Balsamic Vinaigrette, Apple Cider Vinaigrette or Miso Ginger

Beef Chili (Gluten-Free)

Small Chili - 7.25

Large Chili - 11.50


Soup of the Day (Gluten-Free)

Small Vegan Soup - 6

Large Vegan Soup - 9

Small Chicken Soup - 7.25

Large Chicken Soup - 11.50